Dry containers
General cargo equipment without active temperature control. Review packing, weight and dimensions when selecting the size.
EQUIPMENT PLANNING
Choose around
the cargo you carry.
Start with volume, weight, packing and cargo-care requirements, then confirm the equipment for your shipment.
| Equipment | Reference volume | Planning use |
|---|---|---|
| 20 ft standard | 33.2 m³ | Review smaller-volume or denser cargo. |
| 40 ft standard | 67.7 m³ | Review larger-volume general cargo. |
| 40 ft high cube | 76.4 m³ | Additional height for suitable voluminous cargo. |
Reference capacities from Maersk’s equipment guide. Equipment specifications vary; confirm the actual unit, payload, door opening and loading requirements before booking. These figures are not a packing or fit guarantee.
Refrigerated containers
Equipment for cargo requiring controlled temperature. Share the required cargo-care conditions for review.
Open-top containers
Discuss this option for suitable cargo requiring top loading or exceeding standard height.
Flat racks & breakbulk
Specialist enquiries for oversized or heavy cargo need dimensions, handling and securing requirements reviewed together.